cla_cabernet_sauvignon_2011

Cuvelier Los Andes - Cabernet Sauvignon 2011

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LOCATION:  
Country: Argentina
Province: Mendoza
Region: Valle de Uco, Vista Flores, Tunuyán

VINEYARDS:  
Total Area: 65 hectares
Area in production: 55 hectares
Altitude: 1000 meters above sea level
Plantaci├│n density: 5500 plants per hectare
Yield: 5000 a 6000 kgs. per hectare
Harvest: Manual in boxes of 12 kg.

VARIETAL COMPOSITION: 100% Cabernet Sauvignon

Vintage: 2011
Alcohol: 15.5% vol.
Acidity: 5.55 g/l
Residual Sugar: 1.8 g/l
PH: 3.8
Dry Extract: 32.4 g/l

PRODUCTION:  
Production: 18.700 bottles
Fermentation: 9 to 12 days at 26┬║ C in stainless steel tanks.
Maceration: Once the vats are full, the grapes undergo a 5 to 6 days cold maceration before the alcoholic fermentation takes place. The whole maceration process takes 25 to 35 days.
Malolactic Fermentation: 100%
Aging: 60% in French oak barrels during 11 months.